Gluttony Aficionado

My year in food

2011-01-07T23:12:00.002-05:00

Hi guys!

I'm aware that a few posts from the China trip are still missing, but I just could not let the opportunity of making a year-in-review entry go by. I promise that I'll finish blogging about all the yummy dishes that I had in China in the next couple of weeks, but for now, time to come back to the Montreal food scene. (Well, mostly Montreal.)

2010 food-wise meant...

- Trying out a bunch of new restos! Some I had always wanted to try (Europea, Ferreira, Beaver Hall, L'Express), some I were not so familiar with and turned out to be very nice (Bistro Continental, Chez l'Epicier, Stromboli Pizza, Kazu, Cafe Vasco de Gama). Trying out newly opened ones was fun too (Bar F, Brasserie T).

- Rediscovering and realizing how much I like some of my old favorites (Une crêpe?, Pizzaiolle, Bistro La Marinara).

- Becoming obsessed by salmon tartare and having it at practically every place where I ate. My favorites so far, and winning by a mile, are Ferreira's and Bistro Continenal's.

- Finally trying out Schwarzt's smoked meat. (Yes I know!)

- Stuffing oneself at Au Pied de Cochon's sugarshack (I still get hearburn from just looking at those pictures).

- Empañadas in Toronto and brunches in Brooklyn and NYC.

- Having a food-tastic trip in China this summer. Xiaolongbao, dim sum, Beijing duck...*drools*

- Spending way too much money on the best chocolate in the world, aka Côte d'Or's Praliné Blanc.

- Discovering that I have a huge spot for caramel in coffee drinks. Damn you, Starbucks.

- Loving Mighty Tea's Orange Dulce infusion. Hmmm.

- Learning how to make the perfect scrambled eggs from watching this video. And yes, that's about the extent of my cooking prowess!

- Watching traveling cooking shows online. My favorite is Jamie Oliver's "Jamie Does..." series, though Anthony Bourdain's "No Reservations" is pretty entertaining.

- ...not updating this blog enough. Sigh.

What I'm expecting 2011 to bring

- Frequent (or at least, more frequent) updates of this blog.

- More time spent at my favorite hanging-out spots (Cafe Vasco de Gama, Bistro La Marinara, Pizzaoille, Cafe M...and Starbucks, undoubtedly).

- Trying out even more restos. On the list so far: DNA, La Montée de lait, The Sparrow, Au Pied de Cochon's main resto in Montreal, Le Boucan, Raza, Pintxo...

- And last but certainly not least: HAVING AN EXTRAORDINARY TIME STUFFING MYSELF IN PARIS AND THE REST OF EUROPE!!! I'm studying in Paris from February until July, and you can bet that I will be traveling around taking in the sights and foods! Baguettes, cheese, wine, pastries, macarons...I loved it the first time around, so I can't wait to live and eat there! And let's not forget the food from neighboring countries that I have every intention of visiting: moules et frites in Belgium, pasta in Italy, tapas in Spain, fondue in Switzerland, sauerkraut in Germany...gaah, I can't wait!

Here's to an absolutely delicious and gluttony-filled 2011, everybody!

Gluttony on the go: China, part I

2010-09-22T23:39:00.002-04:00

One of the few good excuses that I have for my blogging hiatus is the month-long trip to China that I undertook this summer. Ah China, motherland of yours truly...a country full of contrasting sights, sounds of flavours. Or, if you visit during the month of August while an Universal Exposition is going on, a country full of tourists, sweatiness and aggressive air conditioning.

But I digress. Despite the heat and humidity, I had a fantastic time in China. I visited some family, met a lot of cool peeps and went all out with the eating and drinking. Some basic (but still unusual, to ol' Canadian me) food safety precautions aside, China is an absolute penny-saving-yet-wanderlusting-glutton's heaven. There are almost as many eateries as there are people, each region has its own brand(s) of deliciousness, and let's not forget how darn affordable it all is. Oh thank you, 6.5:1 CAD to RMB exchange rate...

During my stay there, I traveled to the cities of Shanghai, Suzhou, Hangzhou and Beijing. And while I didn't come anywhere close to sampling all of the distinctive dishes, cuisines and restaurants of each place, I did have quite a few memorable meals here and there. So without further ado, here is the first batch of food-related memories from China:

Part I: Shanghai and Suzhou

The Shanghai Bund as seen from the Oriental Pearl Tower.

Shanghai, Suzhou and Hangzhou all share some similar traits in their cuisine. Shanghai cuisine, in particular, is a mix of Jiangsu (where Suzhou is located) and Zhejian (where Hanghzhou is located) styles. As cities from the Jiangnan region (literally, South of the (Yangtze) Riveer), they are especially known for their xiaolongbao:

Ok, these are from Hangzhou but you get the general idea.
That is, THEY ARE DELICIOUS.

If there's one thing that you must know about this glutton's favorite foods, it's that she absolutely head-over-heels LOVES xiaolongbao's (and bread and cheese and calamari and salmon tartare and desserts...but that's another story). Pork, beef, seafood, soupy, steamed or fried, I could probably eat xiaolongbao all day long and not get sick of them. Oh yes, they are that good. (My fondness for all things xiaolongbao-esque might also explain why I am so enamoured with dim sum and dumplings in general. Hmm, xia jiao and shaomai...)

But back to xiaolongbao. The secret in their deliciousness resides in the thinness of their skins and the mix of meats used for their fillings. Soupy xiaolongbao's have the thinnest of skins and are filled with juices from the meat filling --- the tricky part, of course, is to make the soupiest of buns without having them split open the skins. Similarly, the best part about eating soupy xiaolongbao's is to prick a tiny hole into the skin and slurp out all of the soup before eating the bun itself. Mmmmmm. And no offense to the Northerners, but they just cannot make xiaolongbao's in the same way that they do it in the Jiangnan! I tried in vain to get my xiaolongbao fix in Beijing, but the closest that I got during two weeks of futile searching was small bao zi with somewhat thinner dough skins. *sad headshake* It just isn't the same, you know?

Jianbao (or fried baozi) from Shanghai.

I also had some great jianbao (fried baozi or fried buns) in Shanghai. I believe that they are a local specialty and boy did they hit the spot after a day of walking and sweltering around in the city. Big juicy buns with a savoury mixed meat filling that are fried on the bottom and topped with sesame seeds...eat it with red rice vinegar and it's finger-licking-inducing goodness!

Look at all that fried and sesame-d goodness!

I unfortunately did not get to have as many food-related experiences in Suzhou. In fact, I only stayed in the city for some 36 hours, so my restaurant-hopping time was greatly limited, to say the least. Nevertheless, I was pleasantly surprised at how fantastic the Japanese food is there. Japanese restaurants and eateries abound in almost all Chinese and North American major cities, but I was taken aback by the realization that the supper that I had with my family in a little restaurant on the so-called Japanese Street (aka. Huahai Street) was probably the single best and most authentic Japanese meal that I've ever had. In fact, it was so authentic that the take-out menu that they gave us when we left was in 100% Japanese Kanji...

Japanese Street (aka. Huahai St.) and its broken neon gate signs ..

Also in Suzhou, my family and I had an impomptu hotpot meal at one of the Little Mongolian Lamb chain restaurants:

They claim to import all of their lamb from Inner Mongolia, but
I remain somewhat skeptical of this.

There are Little Mongolian Lamb hotpot spots (hah, try saying that ten times!) in Montreal and I've been to the one in our teensy weensy Chinatown. The experience was not dissimilar to the one that I had in Suzhou, or to most hotpot dinners that I've had in my life. You get a pot of broth, you order meats and veggies, you cook them in the pot and then enjoy them smothered in Hoisin sauce (okay, maybe that last part is just me). The meal is Suzhou was in every bit the same and strangely enough, this made me quite...at home, in a way.

The usual hotpot ritual: broth, veggies, fish balls and heaps of lamb!

You know what else makes me feel at home? Grande caramel lattes with extra caramel swirled on top! Oh yes...

They really are EVERYWHERE.

Not even 19 hours of plane and 12 hours of time difference could shake my daily coffee-drink fix. (I hesitate to call it my caffeine fix because, really, I put enough milk, cream and sugar into my coffee to make it into a warm sweet coffee-flavoured milk...) But oh Starbucks, you ever-present fixture in my life. I seem even more attached to you whenever I travel. So yes, I will shell out the equivalent of an entire day's food for a latte (ie. 35 RMB). Even if the milk you use is funny and your caffeine content is so low that a light coffee addict such as myself notices.

Mea Culpa

2010-09-18T21:02:00.001-04:00

I said that I'd be back and posting regularly for good, but judging from my, erm, almost four-month absence, it's pretty clear that I've failed miserably.

...

So let's try again, shall we?

I shall aim for a constant stream of new posts. I shall be diligent and actually type out all these food-related thoughts swirling around my head. I shall not limit myself to resto reviews. I will write about whatever food-related topic pleases me. And I shall find a way to get around my current lack of a photo camera.

It's good to be back.

Gluttony on the go: Toronto, part III

2010-05-24T22:13:00.009-04:00

Another place that my friend and I happened upon during my trip to Toronto was the Grindhouse Burger Bar in Downtown Toronto. We had been walking around the area taking in the sights for the better part of the early afternoon and popped into this eatery for a late lunch.

GRINDHOUSE BURGER BAR
Address: 365 King Street West
Phone: (416) 977-3010
Style: specialty burger bar

Let's start with the great things about this place.

Grindhouse prides itself on the quality and locality of their food. Indeed, everything is made in house and all their burger meat is naturally raised, and hormone, antibiotic and GMO-free. With that kind of conscious effort that goes into the food, it's no surprise that the patrons are willing to pay a bit more for the small portions that they get. Or, in my case, appease the disappointment that there was no desserts available that day. (But more about the small portions and disappointment later.)

It also helps that the place has a snazzy decor to match its personality. With its plush red seats, exposed brickwall and carefully chosen colour palate that extends all the way to the bathroom, it gives off a comfy-yet-sophisticated vibe, which is perfect for its no doubt trendy clientele of downtown urbanites.

The seats lined next to the wall are plush and booth-like. Note the pillows and wall ornaments.

Marble tabletops with little flower centerpieces, slick-looking and (more importantly) well-stocked bar, a harmonious use of red and mellow yellow paints...full points on ambiance and aesthetics.

Then came the food.

Our first reaction was to marvel at how small the portions are. My friend's fish 'n chips was rather small for a 12$ meal, whereas I was skeptical whether my burger and side order of onion rings would even fill me up.

My burger and onion rings. You can tell how small they are in comparison to the mayonnaise dish.

My friend's fish 'n chips. There was exactly four pieces of fish, and only a small handful of fries underneath.

But hey, we thought, if this food is as delicious as it looks and sounds, being all organic and healthy, then its worth its pricetag. Plus, if you think about it, 12$ isn't really that much for a really delish mid-size dish...right? After all, an appetizer from a fancy restaurant would easily set you back more than just 12 bucks, no?

Well, the thing is, this isn't a fancy-schmancy kind of place. And even if it was, I'd still expect the food to be worth its price tag. What Grindhouse aims to be, that is a healthy and specialty burger bar, is all for naught if the burger itself doesn't live up to standards. And boy did my burger not live up to standards. I'm not saying that it was the worst burger that I ever had, but the meat was just on this side of bland and just short of being juicy. Even the onion rings tasted mostly like batter and seasoning. My friend's fish 'n chips were similarly just a bit too tasteless to justify its price.

My meal looked great and I had high expectations due to the restaurant's philosophy, but in the end it just resulted in deeper disappointment. It feels like they started with all the right ingredients, but went wrong somewhere in the process and wound up just out of reach of the wanted result. Which, in a way, is almost worse than being a seedy, lowly-rated eatery. At least that way, you walk in with zero expectations and only end up being mildly surprised by whatever enjoyable food you get, whereas in Grindhouse's case, everything seems so great that you come to expect something fantastic on the food front, only to be sorely disappointed.

Bottom line: great intentions, great presentation, but food doesn't deliver.

Gluttony on the go: Toronto, part II

2010-05-23T13:39:00.002-04:00

After an afternoon of browsing through the shops of Kensington Market and eating empanadas outside in the sun, we headed over to the ever-affordable Java House Café for some fruity, girly, alcoholic winding-down time.

JAVA HOUSE CAFE

Address: 537 Queen Street West

Phone: (416) 504-3025

Style: an eclectic mix of sandwiches, Asian and pub fare

Hours: I quite honestly have no idea, though I have heard that they open early enough for people to get their morning coffee, and they close at least after 11pm on a Saturday

First off, this is not a place to go if you're looking for a fantastic food experience. Judging by that one evening that we spent there, I'd say that drinks---not food, is this place's forte. Well that, and location (right at the corner of Queen W. and Spadina) and its ridiculously well-priced menu. A sandwich will barely set you back 4$, whereas their generously-sized cocktails start at just over 6$. All in all, my group of three paid a bit over 100$ for 5 pints of the local Steam Whistle brew, 8 cocktails, a pad thai, a BLT sandwich and a plate of nachos. So in other words, it's a great place to hang out with your friends and knock back a few on a breezy evening.

Things started out well enough with a delicious piña colada. Sweet, with nice whiff of rum and just enough pineapple flavour---just the way I like it.

Then came this disappointingly bland pad thai. I could see the colouring, but couldn't taste any of that beloved sweet-tangy flavour. Even the chicken was bland. *sigh*

But a nice lychee martini (sans lychee fruit though) and a very good gin&tonic later, I was ready to try another one of their plates. A BLT was ordered and...well, it tasted like a BLT. Bacon, lettuce and tomato doused in mayo and slapped in between two slices of white bread. Had I tried to make this at home one rushed morning, it would have probably ended up tasting the same.

They slightly redeemed themselves with the nacho plate. It was appropriately greasy and unhealthy, and they didn't skim on the toppings. (I was however to be once again disappointed when I was informed that they had no desserts that day.)

So bottom line: go there for drinks, ambiance and the terrace, but not for food. Should you get peckish though, go with failproof dishes that won't set you back too many dollars, in any case. (Oh, and I also hear that they make pretty good coffee in the mornings. That I'd be willing to try!)

Gluttony on the go: Toronto, part I

2010-05-07T21:49:00.004-04:00

Hi all!
I recently had the pleasure of spending five days in Toronto visiting a friend and taking in the sights. As I am wont to do on all trips, I ate and ate and overate. *sigh* But hey, at least I remembered to take pictures this time!

Day 1: browsing and eating at Kensington Market

JUMBO EMPAÑADAS
Address: 245 Augusta Avenue
Phone: (416) 977-0056
Style: Latin cuisine, empañadas
Hours: Mon-Sat 9am to 7pm; Sun 11am to 6pm

Smack in the middle of Kensington Market is this little gem. Affordable prices, fresh and delicious food, and a patio deck to bask in the springtime sunshine. Absolutely delightful. I can´t wait to go back again and try their famed corn pie, which has layers of meats, olives, onions, eggs and raisins baked in sweet corn---oh yum!

The place is called "JUMBO empañadas", but we chose to go with the mini ones instead. By all accounts, they are equally delicious and affordable, at only 1$ per piece! (The jumbo ones go for 3.99$ each.) Picture are two beef and two chicken mini ones, with a side of dipping salsa.

This is the beef one. Absolutely delicious.

The chicken one. Not as good as the ground beef, but still quite delicious.

Crisp, fresh and simple Chilean salad. Lettuce, tomato, avocado and onions in a lemon juice/olive oil/coriander vinaigrette. A perfect warm weather side dish.

And to wash it all down: Mango nectar! (I am absolutely besotted with all things mango and all things nectar, so this is pretty much beverage-nirvana for me...)

Coming up next: a cheap place for good drinks and mediocre food, TO's infamous street-vendor hot dogs, a so-called specialty burger house and more!

Au pied de la cochonne, on se gave de sirop d'érable!

2010-04-28T23:58:00.009-04:00

Ah, so I didn't quite manage to post last week. Pesky things they are, those final exams... (You know what else is pesky? Snow on the 27th of April!!!) But now that I've gotten all that out of my way, it's onto food and reviews!

I was recently invited to go to the famed Au Pied de Cochon Sugarshack and I'm happy to say that it lived up to all of my ridiculously fattening expectations! (For those of you who are unfamiliar with Au Pied de Cochon and its chef Martin Picard's affinity for all things rich and yummy, watch this episode of Anthony Bourdain's No Reservations. I didn't get fed nearly as aggressively as Mr. Bourdain, but I sure was stuffed with delicious-yet-scrumptious fat after the sugarshack outing!)

Cabane à sucre Au Pied de Cochon

Address: 11382 Rang de la Fresnière, St-Benoît de Mirabel
Phone: (450) 258-1732
Style: sugarshack (traditional Quebec food), foie gras
Hours: Th-Fri 5pm to 9pm; Sat-Sun 11am to 2pm & 5pm to 9pm

Before you go: reservations are a pain in the ass, especially for large groups, so call ahead months, if not an entire year(!) early and prepare for very little answer from their part. Their opening hours are set in blocks of four hours, during which they do two two-hour service. So if you arrive early...expect to walk around and wait outside. The shack itself is roomy, but twenty-something people huddled next to the bar waiting for their tables definitively makes the room seem a bit...crowded. And also, do try to arrive there before dark. Unless you have a driver who knows the way there like the back of your hand, chances are that Google Maps and your GPS will miss out on at least one of the many twists and turns one must take to get there. Other than that, wear your best lumberjack plaid shirt and prepare to be stuffed!

The menu: Everything is preset ahead of time according to the local offerings, the season and, one imagines, the whims of Martin Picard. The only add-on is the delicious and incredibly meaty tourtière with homemade ketchup which, at 10$ for half a pie, is totally worth it. (You can also pick up a few frozen ones on your way out---something I should have done but totally forgot about, ugh!) Also, desserts are, if I remember correctly, à volonté. So try to keep that in mind and contain yourself throughout the meal, no matter how hard it is to resist second helpings of that delicious smoked sturgeon omelet or homemade cretons...

Ok, that's enough blabbing, time to see some food!

You start off with some hearty homemade pea soup and some generous bowls of salad with oreilles de crisse. Then comes the BBQ chicken legs (something that would have looked more at home at a dim sum table than at the sugarshack, just sayin') and delicious homemade cretons and salmon gravlax. The cretons were beautifully flavoured and homey, but it was really the salmon gravlax that stole my heart. I love raw salmon, in any shape, size or seasoning. The whole thing was also accompanied by some steaming-hot sweet buckwheat pancakes, which were a delight to douse with maple syrup and eat with or without any of the other dishes.

The salads were pretty much 50% oreilles de crisse. Fattening yes, but sooo crispy and satisfying! I also found out that there was cheese, nuts and ham in the salad about halfway through the meal, ha!

The cretons were heavy, porky and a tad on the salty side, just like I like them. (I kept hankering for some bread or even soda biscuits, but I admit that having read reviews of the place beforehand, I knew that the buckwheat pancakes would be a pretty fantastic substitute!) And the salmon gravlax, oh, you don't want to hear me going on about that...

Just as you've started digging into the aforementioned entrées and appetizers, they bring you this most wonderful smoked sturgeon omelet with pulled pork in the middle. To be honest, I could have done with just the omelet with a hint of sturgeon. The egg was so fluffy and soft, and the fish added such a wonderful smoky aroma to it... Cover the whole thing in maple syrup and you pretty much have my favorite dish of the evening (desserts and gravlax notwithstanding).

Beautiful, absolutely beautiful. I love eggs and omelet, have I mentioned that? *dreamy sigh*

Next up: the tourtière. Very, very good. The interior was stuffed with a bazillion kind of meats and the exterior was all crisp and just oily enough. The homemade ketchup was a nice touch too. (You can't tell, but I'm currently bashing my head against my keyboard for not buying a couple of the frozen ones to enjoy at home. Why, stuffed-stupid brain, why did you forget?!)

Pardon the shoddy picture quality. The lighting really wasn't the best and I didn't want to discolour everything by using flash...but at least you can make out some sort of resemblance to food, right?

After that came a bunch of deeply carnivore plates, aka the main dishes. Maple roasted chicken with beans, beef tongue with celeri remoulade and this oddity:

My picture sucks and does not do it justice, but THIS, my friends, is cabbage stuffed with pork, foie gras and lobster. Yeah, lobster and foie gras. I'll give you a moment to absorb all this.

Quite honestly, I enjoyed the main dishes but I much preferred the entrées and desserts (more on them in a sec). Out of the three, I easily enjoyed the stuffed cabbage the most. The lobster bits were nice, but I think that I completely passed over the foie gras bits. I don't know if it's because I'm not a big meat eater (well, relatively) or because I was pretty much stuffed by that point, but these three dishes were just okay for me. Absolutely delicious and fantastic-sounding on paper, especially the stuffed cabbage, but not something I would go back again and again (hah, as if that was possible!) to eat. Although said cabbage did give me quite the craving for lobster in maple syrup, hmmm.....

And now, onto the desserts!

I have to start off by saying that I've got a tremendous sweet tooth and that I can never get enough of tire-sur-neige (maple syrup taffy on snow). Going by the pics and reviews I had seen of the place beforehand, I knew that the banana split with maple ice cream, marshmallows, pecan nuts (I think?) and homemade maple cotton candy was the big hit. But to my great surprise, it was actually the dessert that I enjoyed the less. Instead, the star of the dessert tray was, for me, this fellow:

Maple cream millefeuille. A perfect, crunchy yet savoury paste filled with just-sweet-enough maple cream and topped with vanilla icing. Oh yeah, that's pretty much heaven in my book. (But then again, bear in mind that I am uncommonly favourably biased towards millefeuille, especially those filled with custard and straight out of the oven...and this is why working morning shifts in a bakery was such sweet, sweet torture. You have to cut, place and arrange those still warm tasty little cakes yet you can't nibble or even have a taste...but I digress.)

I also greatly enjoyed the arteries-clogging deep-fried-in-duck-fat crispy pancakes and of course, the ubiquitous maple taffy:

These are still warm and bubbly when they bring it to you. Oh, greasy heavy sweet goodness! My palate kept wanting to eat of those, but I stomach (and liver and heart) started protesting at this point.

Seeing how there was no snow outside, the syrup was served on ice. No matter, it was still delicious and syrup/taffy-like.

Our table might have gone ahead and ordered, erm, three plates of this stuff? Yeah, I was stuffed and still kept on eating these sweet little treats. (Needless to say, I did not need to eat the next day. I still did, but really, I had more than enough sugar and fat swimming in my body to make it through the weekend!)

When I said that this dish wasn't the star of the show for me, what I meant was that it was still very, very, very good, but just not as mind-blowingly yummy as the millefeuille, or as deliciously heart-attack-provoking as the pancakes, or even light and enjoyable as the maple taffy. But would I eat this maple syrup banana split again? ...Hell yes.

And thus, this wraps up my outing au fin fond de Mirabel for this most calorific-but-totally-worth it meal. I walked out of there (over)fed and sleepy, promptly fell asleep on the way back and woke up with the strangest crick in my neck (from the sleeping) and pangs of longing for all things foie gras and maple syrup in my heart (that, I can safely attribute to the meal). All in all, a fantastic gastronomic experience and c'mon, after all the hype surrounding this place, aren't you just a bit curious?

Also, what made the meal (though really, it was more like 3 meals...) so fun was the people I was eating with. So grab a couple of your friends (each table easily sits 6 to 8), place a reservation ASAP and prepare to go binge on a one-of-a-kind sugarshack experience!

Back from a year-long hiatus

2010-04-17T16:08:00.005-04:00

Hi! Long time no see! Sorry for the year-long hiatus, my creative gluttony juices just wouldn't flow properly for the longest time. Well that, and I got lazy and side-tracked...*ahem*

But I'm back now. And hopefully for good this time!

I've already got a few posts planned, including reviews and comments about:

- Le Camélia des tropiques, a Vietnamese BYOW eatery on Côte-des-Neiges

- Le Duc de Lorraine, which is right next door to Camélia

- Au Pied de Cochon's cabane à sucre

- Mesa 14, the Mexican place downtown

- Pacini, more specifically the Côte-des-Neiges branch of this Italian chain

*sharpens knives and writing tools*

Final exams permitting, I should be able to churn out a few posts in the next couple of days.

See you soon!

Churros!

2009-04-06T19:14:00.007-04:00

I've been yearning for churros for some time now. Warm, crispy and sugary--who doesn't love churros? Imagine biting into one straight out from the oven, licking off the cinnammon topping and getting to the sweet caramel filling inside... Hmmm....

My friend finally put me out of my misery by bring me to Churros Montreal. We went a little overhead with the ordering and ended up with DOZENS of food. Oopsies.

Churros Montreal
Address: 7497, rue St-Hubert (a few blocks North of metro Jean-Talon)
Phone: (514) 271-6006
Style: hispanic fare (milanesa, empanada, etc.), churreria
Hours: they change from time to time, so be sure to always call first!

(Going overboard, who us?)

(Oh sweet sugary goodness...)

The place also makes some mean empanadas, so be sure to order a few (or, as in our case, a dozen) to taste. They have an assortment of fillings, going from chicken to beef to cheese. My favorite is cheese and ham. The cheese is melted and slightly pungent, the ham is pink and chewy, and the crust is just greasy enough. Overall a deeply satisfying and cozy bite.

(Another boxful of delights!)

(Cheese and ham...yummy and homey!)

Prices are very reasonable and the location is easily walkable from the metro. With Plaza St-Hubert so close by, what girl wouldn't love a full day of shopping punctuated by churro-eating on those on-so-convenient benches? I know that I did!

Springtime!

2009-03-28T22:43:00.004-04:00

Lo and behold, for spring has finally made its way to Montreal!

And what better way to ring in the warm(er) weather than with a quick 'n fresh Lebanese takeout and yummy ice cream?

A plate of shish taouk from my favorite Basha outlet, the one in Carrefour Industrielle Alliance (downstairs of Paramount/Scotia Bank and Simon's).

"Double fraise" ice cream from Laura Secord.

(Psst, if you dislike the bland wafer cone but don't want to shell out for the pricey waffle one, ask for a sugar cone. It's relatively inexpensive but makes much a difference!)

It's funny how promptly the shish taouk craving came back. During summer, Lebanese was practically a weekly staple. But ever since the colder weather set in, I haven't felt the urge for anything "shish-ed". However, now that it's nice and sunny again: shish taouk, shish shwarma and mixed combo plates, here I come!

I'm back! And I've got poutine!

2009-03-21T20:51:00.006-04:00

Huge-ass long hiatus. I know. Life...and stuff...happened.
But now? I'M BACK!

Much has happened since the last time I posted. RL aside, I've discovered the joy of BBQ ribs, the cozy warmth of pupuserias and the stout tastiness of pierogi.

Also, I finally visited this landmark Montreal cafe:

Brûlerie St-Denis

I always knew that they had great coffee and desserts, but I was surprised at how good their food is too!

So far I've had a roast beef panini (very filling, but a little on the dry side), cauliflower cream soup (I love creamy soups, period) and a light, fluffy chocolate cheesecake. I also hear that they serve a mean breakfast.

My favorite dish though, has to be this:

Philly steak poutine! Fries, cheese, philly steak, grilled onions and mushrooms all topped with gravy sauce....mmmm. Incredibly fattening, but also incredibly delicious!

Brûlerie St-Denis has got over a dozen locations all over Montreal, but my suggestion would be to stay clear of the ones inside malls and keep to the bigger shops that have terrasses. The original ones actually on St-Denis street (near the Mont-Royal and Berri-UQAM metros respectively) and the one on Côte-des-Neiges are my faves.

Okay, time to go! I know that I have at least another post to do about Paris and oh, about every new eatery that I've discovered since. So until next time and...bon appétit!

Memories from France III: Hello Poppy

2008-09-04T22:49:00.009-04:00

Hey guys! Sorry for the lack of updates lately, uni started last week and I've been lazying off these days. Here's the next installment of my gastronomic adventures in France!

One of the highlights of my trip was claiming some restaurants as "ours" by making a habit of always taking a certain meal at a certain establishment. Coquelicot was one such place. Sleeping in late and then enjoying a satisfying brunch there was always a sure-fire way to begin a beautiful day in Paris!

Coquelicot

Address: 24 rue des Abbesses (Metro Abbesses, 18e arr. Paris)
Phone: 01 46 06 18 77
Website: http://www.coquelicot-montmartre.com/
Style: bakery, breakfast&brunch, French traiteur (deli)
Hours: Tue-Sun 7:30 AM to 8PM
(Breakfast starts at 8AM; Brunch is served the whole day on weekends)

(Coquelicot means "poppy" in French. Did you know that the pretty red flower only grows in non-chemically treated fields?)

Coquelicot is first and foremost a bakery offering both breads (boulangerie) and pastries (pâtisserie) made in-store. Located in Montmartre on the picturesque rue des Abbesses, it follows the age-old French tradition of freshly baked goodness and wholesome ingredients. The popular establishment also does breakfasts, brunches, catering and home delivery. A true neighborhood landmark of delicious food and wonderful atmosphere.

Let's start with the bread. Bought over-the-counter or enjoyed on the cutesy little terrasse, the breads at Coquelicot are truly remarkable. Incredibly fresh, perfectly moist yet crusty and oh-so flavourful, they are all baked on location by three expert bakers. The store offers a seasonal menu of breads, including the Pain au Coquelicot (made with whole grains and shaped like a flower), the Pain aux marrons (the French love their chestnuts!) and of course, the incontournable French baguette. The latter is by far one of the best I tasted in Paris, and ah the freshness! Right out of the oven and into your plate...such freshness simply cannot be beaten!

(Bread being baked right in front of your eyes!)

And now the pastries. Mmmm. Coquelicot doesn't do anything terribly fancy, but it offers a very wide and absolutely yummy range of baked goods and fresh fruit pies. You'll find all the French classics such as éclairs, macarons, Paris-brest, crème brûlée and mille-feuilles. I personally love anything involving baked crusts and chocolate, so little desserts such as the tigré (a round little soft sponge cake with strands of chocolate and a soft chocolate center) and the confidence (a fluffy macaron biscuit spread with chocolate ganache) particularly appeal to me. Also not to be missed are of course the croissants: plain (aka butter), chocolate or almond, they are all crispy sweet delights straight from the Heavens above!

(The pastries counter. Hours and hours of perusing and tasting to be spent here!)

Their freshly baked fruit pies are also to die for. (Basically, all of their food is DROP DEAD DELICIOUS, if you haven't gotten the gist of it yet.) They have unusual but utterly toothsome fillings such as grapefruit-pear-blueberry, banana-chocolate-coconut, and even pineapples and prunes. Lovely, fresh, juicy, ridiculously tasty, never-can-get-enough-of. You can taste each and every ingredient and it's just a veritable explosion of flavours in your mouth. As some online might say: OM NOM NOM NOM.

(The grapefruit-pear-blueberry pie. So good. SO SO GOOD.)

A brunch wouldn't be complete without some kind of substantial, non-bread-based food. My choice of predilection? Salads. The French, I've observed, take their salad business seriously. They bestow upon them such care and details, and I'm happy to report that the results are positively delicious. Oh, and quite large too. Coquelicot doesn't have an overly long list of salads available, but the quality more than makes up for the little quantity. Standouts were the Coquelicot Salad, made with fresh greens, tomatoes, olives, cat ears pasta and smoked salmon; as well as the Salade de Chèvre, which has lettuce, tomatoes, lardons, baked potato nibs and a beautiful slice of goat cheese sitting a top a thin piece of baguette. Oh the loveliness, how I already miss thee.

(Salade Coquelicot (top) and Salade au Chèvre (bottom): salads that everyone should try in their lifetimes.)

As an end note, I'd also like to mention that the coffee there is excellent, the croque-monsieurs are by far the BEST I had on the trip, and the service can be a little slow at times (but hey, it is Paris after all). Also, places on the terrasse are limited and highly in demand, so if you see a free spot just grab it!

Hope you all like this little review about a place that stole my heart while I was in Paris. Next up: Au pied de la montagne, il y a un bon p'tit resto pas cher...

Memories from France II: l'embarras du choix

2008-08-18T10:56:00.015-04:00

Picture this:
You've been strolling 'round Paris and taking in the sights all day long. Tired and hungry, you decide to grab a meal on your way back to the hotel. You look around and the first thing that catches your eye is...

...an Italian pizzeria? A Greek deli? An Asian restaurant?

If you guessed any of the above, then you're right. Despite being this Paris-we're-the-center-of-the-world-and-French-food-is-the-best-Paris, the city abounds with foreign eateries. And boy are those places TEMPTING. But, remember, you're in France. Therefore the only places you should be eating at are sidewalk-lining cafés and neighbourhood bistro(t)s. Nothing else will do---unless you can afford lobster bisque soufflé and foie gras terrine at some haute cuisine restaurant. Only then it is acceptable.

(The Jules Verne restaurant at the Eiffel Tower: more than we can afford. Pic from here.)

I personally found that cafés in Paris came in clumps---you walk pass a few dozens of them when you're not hungry, whereas not a single comfy-looking one can be found when your stomach starts growling. But finding THE right place to eat---somewhere with the right kind of food, setting and service, can be tricky in such a big city. Those in search of great brunching (bah, who wants to get up for breakfast when on vacation?), lunching and dining experiences would do well to heed these following tips:

1. As a general rule of thumb, the closest a café is to a famous attraction, the blander and more overpriced is the food. I only had two truly unremarkable meals during my stay in Paris, and both were in places right next to the Eiffel Tower. I would have loved to take the metro back to Montmartre and go our usual eatery there, but hey, you can't always know when the hunger attacks and your legs collapse.

(Bland chicken salad from Le Champs-de-Mars. Sure it looks great, but taste-wise, it greatly disappoints.)

The other one was Café Le Castel, which had exorbitantly priced Americanized croque-monsieur's and really yucky bathrooms.

2. Here are some well-known Parisien fares that you should try when in town, because they don't make 'em like this anywhere else: French onion soup, croque-monsieur (add a poached egg on top and you have croque-madame), fois gras and escargots. Also make sure to taste the many meat-based main dishes available, such as blanquette de veau and coq au vin. Try all of their salads, particularly salade niçoise and something with goat cheese. Finally, for dessert---everything! But especially macarons, crêpes, pain au chocolat (chocolatine) and croissant aux amandes (almond croissants). And of course, the infamous French baguette!

(My jumbo-sized chocolate coffee macaron from Fauchon. It was so good!)

3. Be patient with the service. Oh, the horror stories you hear about the customer service in Paris: short-tempered waiters who never smile, abrupt and uncaring service, which sometimes includes being abandoned for dozens of minutes without seeing trace of your food or your waiter. Personally though, while I certainly ran into some very blunt service, the majority of times I was served by a cordial and capable waitress (sorry men, but the ladies are nicer!).There was even a waitress at Coquelicot who deducted a few dollars from our bill because we waited unusually long, even by Parisian standeards, for our food to come. But certainly, it can help to: be a girl, speak French with a mock-Parisian accent, and smile a lot at the male waiters.

Also, remember that the prices listed on menus already include taxes and a 15% tip for the waiter/waitress. So while it's not necessary to leave any tip, you can add an Euro or two for waiters that you especially liked.

4. When ordering coffee, always specify that you want café au lait or café crème, or else they will bring you espresso. Just don't try ordering any coffee after 7pm, because the waiter will then glance at you suspiciously and try to give you wine instead. And in terms of price, remember that wine is cheaper then coffee which is cheaper than Coke. A little glass bottle of imported coke can easily set you back four Euros, while a nice bottle of rosé can go as low as two Euros.

(Espresso...not the coffee I had in mind!)

5. The anatomy of menu vocabularies: Even French-speakers might have trouble getting understood in Paris. To assist, here are some terms the French seem oh-so-fond of using:
- A Coke is not a Coke; it is a COCA (no doubt short for Coca-Cola).
- When ordering ice cream, do not say "crème glacée"; the French say GLACE. And there are not "saveurs" (flavours), but rather PARFUMS.
- If you want water, specify if you want EAU PLATE (uncarbonated mineral water) or the kind of sparkling water you desire (Perrier, Pellegrino...the list goes on).
- They are not breadsticks "bâtonnets", but STICKS (said with a heavy Parisian accent).

Other useful terms for non-French speakers: l'addition (the bill), les salles de bain (the French are not so fond of saying les toilettes), ticket instead of billet for...well, a ticket. If they don't understand you, try another variation of the word, such as croissant aux amandes and amandine. Or you could just speak English.

6. Finally, some money-saving tips:
- I repeat myself, but eat far, far away from famous attactions and particularly the Eiffel Tower (unless the place is on the Tower itself...then it's another story).
- Table d'hôte's are a great way of saving money. You will most likely get to choose une entrée, un plat principal and un dessert for around 15 Euros. (The café/bistrot/restaurant Au Pied de Montmartre where we often ate supper had a great one starting at 11.90 Euros.)
- If you're not too hungry, skip the main dish and order two entrées instead, like a soup and a salad. Actually, even if you're hungry, with those two dishes and the free refillable basket of baguette, you will probably be full afterwards.
- Skip the café altogether for meals and go buy your own food at the nearest supermarket (G20 and Carrefour are good, cheap ones). Just be careful, most usually close at 6pm and sometimes aren't even open on Sundays at all.

Basically, food and other living amenities are very, very expensive in France, particularly in Paris. There is not really many ways of getting around that, especially when you set out to get a taste of its infamous eating experience. Quite often though, it is not only the highly flavourful food that makes the meal worthwhile, but the setting as well. Sitting in a little café in Montmartre having croissant and café au lait by the sidewalk, listening to children play on the nearby merry-go-round while an old man plays acordeon in the background and tasting the warm, buttery texture of the pastry melt in your mouth as the sent of bread fills up the air...truly no price can be put on that.

Up next: Un joli coquelicot mesdames...

Memories from France

2008-08-14T02:20:00.010-04:00

I am back! And what a trip!
(Actually I came back a week ago...there's just been so much to do that I haven't had time to properly write an entry for this. Sorry?)

Paris wasn't exactly what I had expected. I was thinking of a big city full of lights, sweep-you-off-your-feet romance and genteel, well-dressed people. Instead, I got a sweeping metropolis with no grass, square trees and hordes of tourists. The Seine is probably a romantic destination for couples; just not when it's raining and 18 degrees Celsius outside. I had seen so many pictures of infamous Parisian buildings and monuments: the Louvre, Versailles, Notre-Dame, the Eiffel Tower. In real life, they look smaller and somewhat less imposing, but they certainly don't disappoint!

(This is Notre-Dame de Paris...but where is Quasimodo?)

(Look, it's the Mona Lisa!)

(The ubiquitous Eiffel Tower, lit up as an European Union flag.)

In Paris, everything is small and narrow. The streets, the cars, the buildings. The notable exception is the food. The plates are positively huge! Their salads are the biggest that I've seen anywhere--and those are only appetizers! They also aren't a big fan of chopping their lettuce, something I found quite amusing. We ate mostly at cafés for brunch (breakfast? No one gets up that early!) and dinner, as well as grabbing the occasional late-night snack from a food stand. I found the food stands to be quite interesting. Their usual fare consists of crepes, paninis, hot dogs, waffles and ice cream (glaces, in France). Their lines move at the speed of a snail---because they make everything fresh right in front of your eyes, from the crepe to the toppings. Ah, the French idea of fast food! Oh, and their hot dogs use baguettes as buns, which you then slather in dijon mustard. Weak stomachs need no apply.

Flavours certainly run strong in that part of the world. Whether it's a slice of grapefruit-pear-blueberry pie or a hot escalope milanaise right out the oven, the foods taste like they should. In other words, you can smell each of the fruits in the pie, and the escalope's sauce tastes like every single one of its ingredients. The bread, of course, is sans reproche here. Who knew that I could eat so much baguette in one day? And if you're in France, then certainly you must try their famous onion soup! Made with chunks of bread and grated cheese heated in a flavourful onion broth, it's a wonderful way to warm up a chilly afternoon.

(French onion soup. It smells so inviting, mmmm.)

(This pictures was taken inside a McCafé. Even McDonalds in France sell macarons and tiramisu, how amazing!)

In the upcoming days, I'll do a few posts of specific eateries that stood out for me, and to which I repeatedly went back. After all, why mess around with a good thing? The one big drawback of eating out in Paris is that it is exceedingly expensive. An onion soup will usually set you back about 7 Euros (or 11 Canadian dollars), whereas a slice of cake will at least be 3.50 Euros (5.50 CAD). The good thing is that tip and taxes are already included in the listed prices, so you don't get any extra surprises when the bill comes. You can still tip them one or two extra Euros, but it's really not necessary.

Next post: Finding somewhere to eat in Paris...decisions, decisions, decisions!

Foie-gras this!

2008-07-31T22:42:00.005-04:00

This food blog means a lot to me, so it pains me to leave it lifeless and hanging there for a week+ while I am soaking up the sights and scents of Paris, the city of lights.

I don't expect to be able to afford haute cuisine while in France, but whatever I eat, I shall do my best to take pics, jot down notes and post about once I come back home.

I AM GOING TO PARIS, Y'ALL.
AM VERY EXCITED!!!!

I shall miss you, oh laptop... (I could technically bring Nicco the Laptop with me since I get free wi-fi at the hotel, but it's really more of a luggage issue.)

A plus tard, mes chéris!

Been dazed and confused

2008-07-28T21:39:00.007-04:00

There are good food experiences and good atmosphere experiences. Then there are GREAT dining experiences, where the decor, the service and the flavours all come together to create a memorable evening out.

Such was my experience at Confusion, where the only thing remotely confusing was the lengthy menu. The food was an exquisite novelty to my palate. Our waiter was amiable and very helpful. Oh, and we sat on swings to eat at the smallest two-people table ever. Yes you read that right. SWINGS. (And I can personally guarantee that they do indeed swing very well back and forth, though you might hit either the waiters or the patrons eating right behind you. I'm sorry?)

CONFUSION Tapas du Monde

Address: 1639 St-Denis (Metro Berri-UQAM)
Phone: (514) 288-2225
Website: http://www.restaurantconfusion.com
Style: tapa bar, French bistro
Hours: Tue - Sat 5:30 PM to Midnight
Sun - Mon 5:30 PM to 10 PM

(A picture taken from Tourisme Montreal. The swings would be on the right side of the room. I was so taken with the place and the food that I forgot to take pictures...)

Confusion has a great decor. It's all red and dimly lit, with mirrors and white booths. Very chic, yet cosy. The tables are also rather tiny, hence the intimate setting that's perfect for a little dinner romance or for a good family meal out. Just like the menu, the setting is a mix of casual (the terrasse right on St-Denis), the fancy (the lounge upstairs) and the unexpected (SWINGS!!!). To get a really good feel of the place, I ask, nay *demand* that you go onto their website and click on "The place" to see the Flash animation.

The restaurant bills itself as a tapas bar, meaning that it served a multitude of dishes from all over the world (but mostly in the French bistro style) in portions too small to be an individul main dish, but too heavy to serve as mere appetizers. The philosophy here is to SHARE everything (food, space, conversation), a concept I happily agree with. After much deliberation, my dinner companion (okay, my boyfriend) and I finally decided to order, all in tapa servings:
- Lamb kefta meatballs, which came with a wonderfully savoury and garlic-y hummus sauce;
- Salmon tartar with shallots and truffle oil (served with Belgian fries);
- Creamy parmesan risotto with garden veggies;
- A grilled leg of octopus, a dish the establishment is famous for;
- And two desserts, blue cheese crème brûlée (trust me, it's much better than it sounds!) and a chocolate souffle.

The bill came to about 100 dollars for both of us, without anything to drink, but oh my, it was SO WORTH IT. The lamb was so tender and well-seasoned, and that salmon! Oh salmon tartar, how I have dreamt long and hard about you! It did not disappoint, though the accompagnying fries were much too salty. The octopus was...interesting. It had the texture of fish, but the taste of chicken. Or at least, it did to me. I don't think that I'd order that dish again, but I defintively appreciated the chewy suction cups on the leg and the tenderness of the flesh. And the risotto! Oh that rich, creamy and toothsome risotto! I am a huge fan of risotto, and that one was by far the best that I've ever tasted (bear in mind that I have yet to cook up my own, or muster the funds to go try Le Club Chasse et Pêche). Another highlight was the blue cheese crème brûlée. On paper, the concept sounds silly and potential disastrous, but the execution was so smooth that the end product was sleek, sweet and distinctly cheesy.

I did not expect four tapas and two desserts to fill up two hungry people, but I was pleasantly surprised to realize that I was so full after the meal that I couldn't even make space for a hot chocolate next door at Juliette et ses Chocolats! Instead, we walked out onto St-Denis and mingled with the Just for Laughs Festival crowds. A great meal followed by a stroll through a beautiful city in the throes of summer festival season...what more could one want?

In a nutshell: Confusion is rather expensive for students on a budget, but the food there is defintively worth your money! Great atmosphere for dates, birthday parties or family meals. So many flavours and textures to explore...I know that I'm defintively going back there. I even already started planning what I'll take next time. Israeli couscous, creamy garden risotto as a main, crispy duck rolls....I'm salivating already!

Ode to a Bagel (or Two)

2008-07-25T16:45:00.007-04:00

'Tis true:

Montreal bagels are the best in the whole friggin' world.

As a Montrealer, I'd dare anyone to prove me wrong. Where else on Earth can you find such chewy, fresh and savoury deliciousness? Nowhere, that's where. Even astronauts agree that our bagels are out of this world.

It all starts with natural ingredients and an old-fashioned wooden oven. Throw in lots of skillz (have you ever seen bakers make bagels? They've got mad hands yo!), much love and dedication, sprinkle with downright deliciousness (usually sesame or poppy) and ta-daa! You are now about to taste the most delicious bagel of your life. And none of that perfect roundedness,s'il-vous-plaît!

(Picture snagged from Wikipedia. Poppy seeds (top) and sesame (bottom) toppings. I think these are from Fairmount?)
The eternal bagel-related debate in Montreal is not "Poppy or sesame?", but rather Fairmount vs St-Viateur. Fairmount's bagels are prettier, St-Viateur supposedly has better flavours. I say supposedly, because I have yet to taste both bagels side-by-side (something I hope to remedy very, very soon). If you want an interesting article comparing and contrasting both, I recommend this article on the ever-awesome Midnight Poutine. Be sure to read the comments, they are always the most insightful part!

Personally, I find that both bakeries producing some pretty amazing bagels, so to me, it's all good. The raisin-cinnamon one I had today (courtesy of my boss and her husband) was a warm, chewy, fragant and oh-so-delicious. I ate the whole thing in a few bites and relished its mix of sweet, sour and spicy. Fairmount or St-Viateur? Who cares, it's YUMMY!

Fairmount Bakery
74 avenue Fairmount Ouest
(514) 272-0667

St-Viateur Bagel
263 avenue St-Viateur Ouest
(514) 276-8044

OPENING HOURS: What opening hours? Both places serve up fresh bagels 24/7!

Out on the Town

2008-07-23T00:41:00.001-04:00

For my second review, I've chosen to talk about my favorite smoked meat/downtown joint, which also happens to have consistently good food and service. Ladies and gents, I present to you:

Reuben's Deli~Steaks~Desserts
[Not to be confused with Reuben's Restaurant Delicatessen, which is located a few streets East!]

Address: 1116 Ste-Catherine West (between Peel & Stanley)
Phone: (514) 866-1029
Website: http://www.reubensdeli.com
Style: smoked meat, delicatessen
Hours: Mon-Tue-Wed 6:30 AM to midnight
Th-Fri 6:30 AM to 1:30 AM
Saturday 8 AM to 1:30 AM
Sunday 8 AM to midnight

The first great thing one notices about Reuben's is its decor. Sleek black-and-red leather booths, dark wood pannelings and old-fashioned twirling fans give the place a jazzy 30's feel. Me likey. Me likey even more because it's smack in the middle of downtown, so I can go and have a great meal after a shopping spree (har har) or a reading session at the nearby Indigo or Chapter's.

(Smoked meat: this ain't Schwartz's, but it's pretty good too!)
The menu is glammed up delicatessen, but you'd do well to stay clear of anything that sounds too fancy; You go to Reuben's for the smoked meat, not for filet mignon. Their sandwiches however, served cold or grilled with a towering heap of meat, are another story. You can't go wrong with their classic Reuben's sandwich (pictured above): accompagnied by fries, coleslaw and a pickle, it's a generous portion of sizzling smoked meat (1/2 lb, according to their menu) served with Swiss cheese, sauerkrat and a tangy sauce on an absolutely delicious pumpernicket bread. The plate is more than enough to feed the hungriest of young men, or, as it is usually my case, to be split between two people.

(Who doesn't love onion rings? That's the baby house salad you see in the upper left corner.)
Their burgers are just as hearty and meaty, my favorite being the Berghoff burger (hmmm, mushrooms!) topped with a special beer-based ketchup. Their pizzas are just a-okay, but the pepperoni one I once had so much oil that the dish dotted with little pools of oil. Not appealing. For the healthier crowd, there's always their so-called Epic Salads, which are truly epic in both width and height. I have never tried them, prefering to go with their "baby" house salad (red and iceberg lettuce, cherry tomatoes, cucumber, shredded carrots and bread crumbs served with one of the most delicious balsamic dressings ever), which actually makes a sufficient entrée for two people, once again.

(The strawberry cheesecake: Heavy and decadent!)
As you've probably figured out, given the large portion at Reuben's, the best way to enjoy a meal there is to go in a group and order a variety of dishes to share. Even their appetizers and desserts work best like this. Apart from the baby house salad (which you can also get as a baby Ceasar), I also like to get their steak-cut onion rings. Impossibly thick and crispy and served with a Jack Daniels BBQ sauce, it's a gourmet way to enjoy greasy food. For dessert, I suggest that you stick with their selection of cheesecakes; you can never go wrong with strawberry. Served in an artfully and edibly decorated curved plate, this towering column of soft, creamy cheese is topped with a strawberries (frozen) and surrounded by a very thin layer of Graham cracker crust.

Bottom line: The food is delicious, albeit in a greasy, heavy and carnivorous kind of way. Stick with the deli classics and you'll be rewarded. And hey, since you're downtown anyway, why not go enjoy a meal there in a beautiful decor instead of slummin' it at the closest food court?

Oh gelato!

2008-07-04T23:25:00.012-04:00

My very first review, yay!

Fusion Montréal Crèmerie artisanale

Address: 1000, de la Gauchetière West (RC-28)
Phone: (514) 759-0608
Website: http://www.fusionmontreal.ca
Style: gourmet ice cream parlour, frozen desserts eatery
Hours: Mon - Fri 7 AM to 7 PM
Saturday 11 AM to 6 PM
Sundays closed

Fusion is my new favorite hang-out spot. It's practical (just a stone's throw away from the South Shore bus terminal at Bonaventure), delish and air-conditioned. Air conditioning is crucial for me in summer---I cannot properly enjoy my eating experience if I'm sweating and wiping my face every two seconds!

(Sorry for the crappy pictures---these were taken with my webcam before I got my camera!)

The menu here is gourmet dessert eatery. Emphasis is being put on local products, good old-fashioned homemade foods and overall yumminess. The star is by far the freshly-spun gelato, but the store also sells crêpes, gourmet cupcakes, chocolates by local artisan Marie Pommette and a slew of other fair-trade products (coffee, jams, etc.) Perfect for gift-baskets or a late-afternoon snack stop! Customers can also mix and match various fresh fruits, candies and toppings to a gelato base in order to create a one-of-a-kind, personalized "fusion" frozen treat (hence the name of the store).

Owners Hazem and Mona (picture above) are super-nice and always willing to let give you a sample, whether it's taste of their latest gelato infusion (like baked apple pie, mmmm) or a shot of their old-fashioned hot chocolate. In fact, they're so nice that they even let me: a) write my English class watering hole review on them, b) interview and take photos of them, and c) plaster them all over Internet. Really, customer service doesn't get much better than this.

(Hmm...so many flavours, so little time!)

Prices are a little steeper than at your average shopping-mall ice-cream stand, but it's worth it for the extra flavour and love put into the gelato. A one-scoop construction nicknamed "J'aime" ("I love") sells for 4.25$ taxes included, whereas the two-scoop "J'adore" ("I adore") is 6.00$ and the three-scoop "J'en ai de besoin" ("I need it")is 7.74$. A real treat for the tired soul is a mango-truffle-daquiri "J'ai en de besoin" in a waffle bowl drizzled with hot chocolate. Mmmmmm. And since gelato, especially homemade ones like Fusion's, contains skimmed milk and less air than regular ice-cream, it's healthier (not to mention yummier) too! A win-win situation for waistlines AND taste buds everywhere.

Another favorite frozen treat of mine is their absolutely sensational milkshakes. Made with two scoops of gelato and milk, it's yumminess on the go for 6.00$. Pistachio, coffee and neige (white chocolate, coconut and truffle) are all amazing.

In fact, they're so amazing that I'll think I'll go grab one tomorrow, hmm....

In a nutshell:
If you live in or around Montreal, be sure to check out Fusion! Get a scoop of gelato to take outdoors on a hot summer day, or go enjoy their old-fashioned hot chocolate after a turn at the Atrium indoors skating rink. It'll be a ~gelatastic~ experience that you won't regret!

Intro post

2008-07-03T00:27:00.007-04:00

Name: Betsy
Age: 19
Location: Montreal suburbs, Canada

Why the gluttony?
Because I am unable to resist temptation in the form of food and drinks. I plan my schedule around food-related outings and think of money in terms of how many meals I can have at "X" eatery.

Aficionado, oh really?
I consider myself passionate and semi-knowledgeable. Thankyou, Ms. Musgrave and Chestermann from the Montreal Gazette!

Foodie...or just yuppie?
Foodie-in-training, absolutely. Though the "training" has been limited to working in a French bakery and restaurant-hopping across town.

So can you cook?
Sadly, no. I hang my head in shame here---but I am learning! I can bake decent desserts (from scratch, always) and prepare salads and cook noodles. The proper usages of a stove and pan are sadly still beyond me. FOR NOW.

Ah, okay. So you just like to eat? Do you get very fat?
Not if I eat healthy, varied and well-prepared food that actually contains and tastes like the ingredients. I also like to follow my meals with long walks throughout Montreal. Helps me digest and explore the city!

Last and possibly most important one: Favorite cuisines?
For the time being, it's Italian, Japanese and Chinese. French and Greek are close to giving them a run for their money though.

Hee, I'm a food blogger now!