And what better way to ring in the warm(er) weather than with a quick 'n fresh Lebanese takeout and yummy ice cream?
A plate of shish taouk from my favorite Basha outlet, the one in Carrefour Industrielle Alliance (downstairs of Paramount/Scotia Bank and Simon's). 
(Psst, if you dislike the bland wafer cone but don't want to shell out for the pricey waffle one, ask for a sugar cone. It's relatively inexpensive but makes much a difference!)
It's funny how promptly the shish taouk craving came back. During summer, Lebanese was practically a weekly staple. But ever since the colder weather set in, I haven't felt the urge for anything "shish-ed". However, now that it's nice and sunny again: shish taouk, shish shwarma and mixed combo plates, here I come!
