You've been strolling 'round Paris and taking in the sights all day long. Tired and hungry, you decide to grab a meal on your way back to the hotel. You look around and the first thing that catches your eye is...
...an Italian pizzeria? A Greek deli? An Asian restaurant?
If you guessed any of the above, then you're right. Despite being this Paris-we're-the-center-of-the-world-and-French-food-is-the-best-Paris, the city abounds with foreign eateries. And boy are those places TEMPTING. But, remember, you're in France. Therefore the only places you should be eating at are sidewalk-lining cafés and neighbourhood bistro(t)s. Nothing else will do---unless you can afford lobster bisque soufflé and foie gras terrine at some haute cuisine restaurant. Only then it is acceptable.
I personally found that cafés in Paris came in clumps---you walk pass a few dozens of them when you're not hungry, whereas not a single comfy-looking one can be found when your stomach starts growling. But finding THE right place to eat---somewhere with the right kind of food, setting and service, can be tricky in such a big city. Those in search of great brunching (bah, who wants to get up for breakfast when on vacation?), lunching and dining experiences would do well to heed these following tips:
1. As a general rule of thumb, the closest a café is to a famous attraction, the blander and more overpriced is the food. I only had two truly unremarkable meals during my stay in Paris, and both were in places right next to the Eiffel Tower. I would have loved to take the metro back to Montmartre and go our usual eatery there, but hey, you can't always know when the hunger attacks and your legs collapse.
The other one was Café Le Castel, which had exorbitantly priced Americanized croque-monsieur's and really yucky bathrooms.
2. Here are some well-known Parisien fares that you should try when in town, because they don't make 'em like this anywhere else: French onion soup, croque-monsieur (add a poached egg on top and you have croque-madame), fois gras and escargots. Also make sure to taste the many meat-based main dishes available, such as blanquette de veau and coq au vin. Try all of their salads, particularly salade niçoise and something with goat cheese. Finally, for dessert---everything! But especially macarons, crêpes, pain au chocolat (chocolatine) and croissant aux amandes (almond croissants). And of course, the infamous French baguette!
3. Be patient with the service. Oh, the horror stories you hear about the customer service in Paris: short-tempered waiters who never smile, abrupt and uncaring service, which sometimes includes being abandoned for dozens of minutes without seeing trace of your food or your waiter. Personally though, while I certainly ran into some very blunt service, the majority of times I was served by a cordial and capable waitress (sorry men, but the ladies are nicer!).There was even a waitress at Coquelicot who deducted a few dollars from our bill because we waited unusually long, even by Parisian standeards, for our food to come. But certainly, it can help to: be a girl, speak French with a mock-Parisian accent, and smile a lot at the male waiters.
Also, remember that the prices listed on menus already include taxes and a 15% tip for the waiter/waitress. So while it's not necessary to leave any tip, you can add an Euro or two for waiters that you especially liked.
4. When ordering coffee, always specify that you want café au lait or café crème, or else they will bring you espresso. Just don't try ordering any coffee after 7pm, because the waiter will then glance at you suspiciously and try to give you wine instead. And in terms of price, remember that wine is cheaper then coffee which is cheaper than Coke. A little glass bottle of imported coke can easily set you back four Euros, while a nice bottle of rosé can go as low as two Euros.
5. The anatomy of menu vocabularies: Even French-speakers might have trouble getting understood in Paris. To assist, here are some terms the French seem oh-so-fond of using:
- A Coke is not a Coke; it is a COCA (no doubt short for Coca-Cola).
- When ordering ice cream, do not say "crème glacée"; the French say GLACE. And there are not "saveurs" (flavours), but rather PARFUMS.
- If you want water, specify if you want EAU PLATE (uncarbonated mineral water) or the kind of sparkling water you desire (Perrier, Pellegrino...the list goes on).
- They are not breadsticks "bâtonnets", but STICKS (said with a heavy Parisian accent).
Other useful terms for non-French speakers: l'addition (the bill), les salles de bain (the French are not so fond of saying les toilettes), ticket instead of billet for...well, a ticket. If they don't understand you, try another variation of the word, such as croissant aux amandes and amandine. Or you could just speak English.
6. Finally, some money-saving tips:
- I repeat myself, but eat far, far away from famous attactions and particularly the Eiffel Tower (unless the place is on the Tower itself...then it's another story).
- Table d'hôte's are a great way of saving money. You will most likely get to choose une entrée, un plat principal and un dessert for around 15 Euros. (The café/bistrot/restaurant Au Pied de Montmartre where we often ate supper had a great one starting at 11.90 Euros.)
- If you're not too hungry, skip the main dish and order two entrées instead, like a soup and a salad. Actually, even if you're hungry, with those two dishes and the free refillable basket of baguette, you will probably be full afterwards.
- Skip the café altogether for meals and go buy your own food at the nearest supermarket (G20 and Carrefour are good, cheap ones). Just be careful, most usually close at 6pm and sometimes aren't even open on Sundays at all.
Basically, food and other living amenities are very, very expensive in France, particularly in Paris. There is not really many ways of getting around that, especially when you set out to get a taste of its infamous eating experience. Quite often though, it is not only the highly flavourful food that makes the meal worthwhile, but the setting as well. Sitting in a little café in Montmartre having croissant and café au lait by the sidewalk, listening to children play on the nearby merry-go-round while an old man plays acordeon in the background and tasting the warm, buttery texture of the pastry melt in your mouth as the sent of bread fills up the air...truly no price can be put on that.
Up next: Un joli coquelicot mesdames...
